How to Set Up a Digital Menu for Your Restaurant in Under 10 Minutes

When a customer sits down at your table and reaches for their phone, they’re not being rude — they’re expecting a QR code. Digital menus have become the default in restaurants, cafes, and bars. But most tools for creating them are clunky, overpriced, or locked behind expensive POS systems.

Klynto’s Spaces & Menus module lets you set up a live digital menu tied directly to your product catalogue — in minutes, not hours.

What You’ll Need Before You Start

• A Klynto workspace with at least a few products added
• Five to ten minutes

That’s it.

Step 1: Add Your Products

Your digital menu pulls directly from the Products module. If you haven’t added your menu items yet, start there: go to Products, click New Product, and add your items with names, prices, descriptions, and categories.

Categories matter here — they become the sections in your menu (Starters, Mains, Drinks, etc.).

Step 2: Create a Space

A Space is a location or zone in your venue — a dining room, a bar area, a terrace. Spaces give context to your menu and let you assign different menus to different areas if needed.

1. Go to Spaces in the sidebar
2. Click New Space
3. Give it a name (e.g. “Main Dining Room”)
4. Save

Step 3: Create a Menu and Assign It

1. Go to Menus in the sidebar
2. Click New Menu
3. Name your menu (e.g. “Dinner Menu”)
4. Select the products and categories to include
5. Assign the menu to your Space
6. Click Publish

Your menu is now live.